In this episode of the BTA Touring Talk, Adam Hugill and I discuss the various types of cooking stoves out there, our experiences with them, and what our recommendations would be while focussing on several key questions: Where are you going? How long will you be touring? How often are you “cooking”? and How many people are you cooking for? Furthermore, we also talk about our cookware and what our thoughts are on them.

Click HERE to link directly to the full article or go to www.biketouradventures.com and check out all the Touring Advice. 

{{become-a-supporter}} 

Follow me at…

WEBSITE: http://www.biketouradventures.com 

YOUTUBE: https://www.youtube.com/channel/UCPQl_pNcMZA-hHckhVrpmaw 

FACEBOOK: https://www.facebook.com/biketouradventures/ 

INSTAGRAM: https://www.instagram.com/bike_tour_adventures/ 

TWITTER: https://twitter.com/BikeTourAdv 

ITUNES: https://podcasts.apple.com/us/podcast/bike-tour-adventures/id1464406852 

{{show-sponsors}}

Leave a Reply